Local Food, Japan

Written by The Bug

Regional specialties of Osaka include Okonomiyaki and Tako Yaki balls. In Nagoya, try udon in miso soup. When in Kobe, you can’t go past the Kobe beef, and Tonkatsu is also a must try in Tokyo!

By Clement


Japanese cuisine is always well-known as healthy and delicious! Sushi and sashimi are fresh, healthy and tasty without any food additives! It is also well-known for its very polite people! Everyone will serve you like one of their family members!

You will never miss home there!

By Anonymous